Johnnie Walker

Johnnie Walker, the world's most popular Scotch whisky, surpasses its competitors by selling over 2.5 times more. From its humble beginnings in a Kilmarnock grocery shop opened by John Walker in 1820, it has risen to the top spot globally since the mid-1950s. The iconic square bottle, slanting label, and striding man logo, originally drawn by cartoonist Tom Browne in 1908, have helped solidify its position as a leader in the industry.

Chateau Margaux 1787

One more bottle from Jefferson's collection also fetched a significant amount of money, making it the most expensive wine on this list. However, surprisingly, this bottle was not even sold to a buyer. In a bizarre twist of events, a wine collector had a bottle of Chateau Margaux 1787 priced at $500,000.

Budweiser

Budweiser, a classic American beer known for its amber and refreshing taste, is arguably the most famous brand of beer in the world. Introduced to the United States by Anheuser Busch in the mid-1800s after the founder observed popular beer brewing techniques in Europe, Budweiser has since become the best-selling beer in over 80 markets worldwide. However, due to ongoing legal disputes with Czech beer brand Budejovicky Budvar, the company is unable to use the Budweiser name in various markets in Europe, as reported by Time magazine.

Asia, a continent known for its vibrant cultures and rich histories, also boasts an unparalleled street food scene. Each country offers unique flavours and dishes, reflecting centuries of tradition and culinary innovation. From bustling night markets to quiet street corners, the aromas and tastes of Asian street food create an unforgettable experience for locals and travellers alike. In this article, we embark on a culinary journey to explore the top 10 street foods you absolutely can't miss in Asia.