Khachapuri

Khachapuri is a popular and traditional Georgian dish, known for its gooey cheese-filled bread that resembles pizza. It is rich in carbohydrates and dairy, making it a challenge for those who are lactose-intolerant.

However, its delicious taste may make the discomfort worth it. There are three different kinds of khachapuri, with the standard one being the Imeruli khachapuri.

Khinkali

Khinkali is a traditional Georgian dish that is often compared to Chinese soup dumplings, but with a unique twist thanks to the use of Georgian spices. These dumplings are made by twisting dough into knobs and filling them with a mixture of spices and either lamb, pork, or beef. They are typically boiled or steamed, allowing the meat juices to be trapped inside the dumpling.

Badrijani Nigvzit

Badrijani Nigzvit is a traditional Georgian dish made of fried eggplant rolls filled with a mixture of walnuts and garlic.

Lobio

Lobio, which is Georgian for kidney beans, is a combination of bean soup and different types of cooked or stewed beans. The flavor of this dish from Georgia can differ based on whether it includes coriander, walnuts, garlic, or onion. There are numerous versions of lobio, depending on the specific region.

Lobiani

Lobiani is a type of bread filled with beans. It resembles an Imeruli khachapuri, but instead of cheese, it is filled with beans. Despite the unusual combination, it is incredibly tasty!

Mtsvadi

Mtsvadi, known as the dish of royalty, is an exceptional Georgian cuisine. The process of preparing it is a ceremonial act. Mtsvadi, consisting of pork, mutton, or veal chunks, is initially marinated generously in pomegranate juice or seasoned with a substantial amount of salt. Afterwards, it is threaded onto a skewer and cooked over an open flame.

Sacivi

Sacivi is a chicken dish that is served with a thick sauce made with onion, garlic, walnuts, spices, and herbs. This traditional Georgian dish needs to be made ahead of time and chilled for 24 hours before serving. It has a unique flavor, especially when garnished with coriander, but is definitely worth a try!

Kuchmachi

Kuchmachi is a traditional dish that consists of the heart, liver, kidneys, spleen, and occasionally lungs of pigs, young beef, or chicken.

Kharcho

Kharcho is a classic Georgian beef soup that includes chopped walnuts, rice, cherry plum puree, and is typically garnished with coriander. The soup's spice blend varies depending on the specific region of Georgia in which it is made.