During the Second World War, the treatment of prisoners of war (POWs) by Nazi Germany was dictated not only by logistics but heavily by racial ideology and the tenets of the Geneva Convention—or the deliberate disregard of them. Food was weaponized as a tool of control, segregation, and, in many cases, systematic extermination. The daily rations provided to millions of captured soldiers varied drastically depending on their nationality, reflecting the brutal hierarchy of the Nazi camp system.